This easy halloumi pasta recipe is perfect for students. With only a few ingredients and easy instructions, spicing up that student staple has never been simpler.
Ingredients:
- One block of halloumi
- One red pepper
- 56g of penne pasta (or any pasta you prefer)
- One carton of passata
- Dried basil
- Dried oregano
- Black pepper
Method:
- Slowly heat passata on the stove, adding dried basil and oregano to your liking
- Add black pepper to your liking (lots trust me)
- Boil pasta with salt until cooked
- While boiling pasta, chop halloumi and pepper into 1 inch cubes
- Fry the halloumi until almost cooked before adding the chopped red pepper into the same pan. Fry until soft.
- Take passata sauce off the heat and mix in fried halloumi and pepper
- Add pasta when cooked and mix well
- Add fresh herbs if you’re feeling fancy and serve
Feature image credit: Hint of Healthy
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