After a long hot summer, it’s safe to say that we are all looking forward to autumn. Halloween, cooler temperatures, falling leaves, and most importantly – Starbucks’ Pumpkin Spice Latte.
The iconic autumn drink is accompanied by nine new menu additions, both food and drink, which are scheduled to be available in over 700 UK branches from September 1.
To accompany the popular Pumpkin Spice Latte and its iced counterpart, Starbucks has released an American-style Pumpkin Cream Cold Brew. This cold brew is infused with vanilla syrup and topped with more pumpkin powder. All drinks on the Starbucks menu can be customised in size and with non-dairy milk alternatives.
The beloved Iced Salted Maple and Caramel Latte is set to make a comeback, alongside the brand-new Starbucks Espresso Roast Blondie.
Seven hearty autumn-inspired snacks have caused excitement amongst Starbucks lovers. Notably, the Toffee and Apple Muffin which will cost just £2.19, the Blackberry and Apple Overnight Oats (£2.70) and the delightful-sounding Egg Bites with Three Cheese and Ham (£3.20).
On the pricier side, Starbucks’ Deli Meats Focaccia satisfies a craving for a meaty sandwich (£4.59). However, if you want a meat-free option, the new Fiery No’Chicken Wrap (£4.20) is sure to be a hit.
As always, customers using a reusable cup can score 25p off any drink as a thank you for reducing paper cup waste. The autumn menu is available until at least the end of October.
Autumn menu new additions
- Pumpkin Cream Cold Brew
- Starbucks® Espresso Roast Blondie
- American Deli Meats Focaccia
- Mushroom and Egg Muffin
- Fiery No’ Chicken Wrap
- Egg Bites with Three Cheese and Ham
- Toffee and Apple Muffin
- Fruit & Nut Flapjack
- Blackberry & Apple Overnight Oats
Feature image credit: Starbucks
Journalism student at the University of Stirling. She/Her. Twitter & Instagram: @DeannaDawnn
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