Brig Newspaper

University of Stirling's student newspaper since 1969

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Brig Newspaper

Brig Food

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Food

National Pizza Day

February 8, 2021February 9, 2021

Five facts about pizza for National Pizza Day.…

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Food

Hugh Black & Sons – Stirling’s Port Street pie pundits

May 27, 2018May 27, 2018

In a collaborative review, Brig's food editor and sports editor ventured out to try Stirling's new award-winning pie.…

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Food

Have yourself a Merry Citrus with Chocolate Orange cupcakes

December 6, 2017December 6, 2017

Brig's Heather Dalgleish gives you a zesty and indulgent recipe for the holiday season.…

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Food

Ten healthy study snacks

October 14, 2017October 15, 2017

With reading week on the horizon, Aneesa Dastgir gives you her top pick of ten snacks to give you that much-needed studying boost.…

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Food

Dreamy tomato pesto and vegetable pasta

October 11, 2017October 11, 2017

Brig's Heather Dalgleish gives you a delicious, and affordable, hearty dinner idea.…

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Food

Make your Sundays sweet: vegan banana bread and peanut butter cookies

October 1, 2017October 1, 2017

As we all know, the best way to battle cold weather is with hot, home-made food. Nour Almesmari has just the thing.…

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Food/University

Vegetarian Venue – a step in the right direction

March 29, 2017March 30, 2017

Stuart Graham reviews the new, fully-veggie Venue.…

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Food

Ultimate comfort food: homemade chili con carne and chocolate fudge cookies

March 21, 2017March 21, 2017

Keep the cold at bay with Nour's moreish and warming chilli and chocolate fudge cookies recipes.…

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Culture/Food

Sable & Flea: Hidden gem of Friars Street

March 5, 2017March 6, 2017

Désiree Schneider discovers an understated coffee bar in the heart of Stirling.…

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New Writers!

We’re looking for new writers to join our team of award-winning student journalists.

If you’re interested email editor@brignews.com

Got a story?

If you have a story then you can contact our reporters on social media or email our newsdesk news@brignews.com

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