Brig Newspaper

University of Stirling's student newspaper since 1969

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Brig Newspaper

Brig Food

Bowl of noodles with chopsticks
Food

World Vegan Day: Upgraded vegetable ramen

November 1, 2022November 1, 2022

Getting bored of basic noodles? VERA shares an easy way to elevate a packet of ramen.…

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Food

World Vegan Day: IBS-friendly cheesy pasta

November 1, 2022November 1, 2022

In honour of World Vegan Day, VERA shares a vegan version of a student staple.…

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Features/Food

Stirling cafes and restaurants Brig members can’t wait to visit after lockdown

March 20, 2021March 21, 2021

With the end of lockdown on the horizon once again, here are the places that Brig members can't wait to revisit.…

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baking cheese cooking crust
Food

National Pizza Day

February 8, 2021September 26, 2022

Five facts about pizza for National Pizza Day.…

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Food

Hugh Black & Sons – Stirling’s Port Street pie pundits

May 27, 2018May 27, 2018

In a collaborative review, Brig's food editor and sports editor ventured out to try Stirling's new award-winning pie.…

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Food

Have yourself a Merry Citrus with Chocolate Orange cupcakes

December 6, 2017December 6, 2017

Brig's Heather Dalgleish gives you a zesty and indulgent recipe for the holiday season.…

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Food

Ten healthy study snacks

October 14, 2017October 15, 2017

With reading week on the horizon, Aneesa Dastgir gives you her top pick of ten snacks to give you that much-needed studying boost.…

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Food

Dreamy tomato pesto and vegetable pasta

October 11, 2017October 11, 2017

Brig's Heather Dalgleish gives you a delicious, and affordable, hearty dinner idea.…

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Food

Make your Sundays sweet: vegan banana bread and peanut butter cookies

October 1, 2017October 1, 2017

As we all know, the best way to battle cold weather is with hot, home-made food. Nour Almesmari has just the thing.…

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Food/University

Vegetarian Venue – a step in the right direction

March 29, 2017March 30, 2017

Stuart Graham reviews the new, fully-veggie Venue.…

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If you’re interested email editor@brignews.com

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