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University of Stirling's student newspaper since 1969

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Brig Newspaper

Food - Page 24

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Food

Ultimate comfort food: homemade chili con carne and chocolate fudge cookies

March 21, 2017March 21, 2017

Keep the cold at bay with Nour's moreish and warming chilli and chocolate fudge cookies recipes.…

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Culture/Food

Sable & Flea: Hidden gem of Friars Street

March 5, 2017March 6, 2017

Désiree Schneider discovers an understated coffee bar in the heart of Stirling.…

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Food

How to: make your own restaurant-quality steak this V-day

February 11, 2017February 11, 2017

Make a first-rate, affordable gourmet meal this Valentine's. Brig's food editor Irina Nakon outlines how.…

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Food/Lifestyle

The Crook Bar: Bridge of Allan’s new quaint tapas hotspot

February 1, 2017September 25, 2017

Looking for the perfect Valentine's date?…

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Culture/Food

No tricks, just treats: 12 Halloween recipes to try at home

October 29, 2016October 29, 2016

Caroline Malcolm-Boulton brings you some cooking and baking recipes for a tasty Halloween.…

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Food

Eating Healthier for Dummies: a guide to positivity & healthy eating

October 18, 2016October 18, 2016

In a society obsessed with how you look, fads and trends and other insanities, our relationship with food is an ongoing struggle. You eat too much, you eat too little, you eat…

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Food/Lifestyle

Why the Freshers 15 isn’t always a bad thing

September 19, 2016September 19, 2016

Whether it’s the alcohol, free pizza or midnight chips, it’s hard to leave the first week of uni without a little extra stodge - don't worry about it, writes food and lifestyle…

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Culture/Food

Restaurant Review: Namaste

July 27, 2016July 27, 2016

Namaste in Stirling has been open quite a while, but it was only recently that I discovered it, writes Caroline Malcolm.…

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Food

Desserts in Studio

February 26, 2016February 27, 2016

Do you not just get to that point at the end of your night when you just fancy a bloody massive wedge of cake. This is me most of the time. But…

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Food

The Filling Station | Christmas Menu

December 7, 2015December 7, 2015

  Earlier this week I was lucky enough to be able to go and have dinner at The Filling Station and sample their current festive menu. I had a great time, and…

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