These Devilish Eggs are a quick and dead-easy way to Halloweenify an American staple. It uses limited ingredients and requiring no real skill. Why not try to make a spooky snack from…
More
This salad will definitely get you into a summery mood, even if it is a few months too early!…
More
With the new semester gearing up it's time to get back into packing lunch. To break up the monotony of sandwiches try one of these recipes!…
More
Creamy, green and easy vegan pasta recipe, perfect for those attempting Veganuary or who are just trying to cook a bit more healthy…
More
A recipe for all those attempting Veganuary, simple, cost effective, suitable for batch cooking and freezing.…
More
Perhaps the most daunting bake of the holiday season is one of the least edible. Gingerbread and gingerbread houses became fixtures of Christmas, like many things, during the Victorian era however the…
More
Brig's tipsy trifle recipe is the perfect pudding that everyone will have room for, even after a filling Christmas dinner.…
More
With just three ingredients, this easy to make festive peppermint bark takes less than 30 minutes to make and tastes delicious.…
More
As the Great British Bake Off nears the halfway point, I attempted to create the iconic chocolate cake from the title card.…
More
Looking for the perfect sweet treat to tuck into while you watch the new upcoming season of The Great British Bake Off? Check out Brig's delicious Strawberry Tart Recipe!…
More