Brig Newspaper

University of Stirling's student newspaper since 1969

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Brig Advent Day 10: Yorkshire Puddings Do Belong on a Christmas Dinner – Here’s how to make your own

December 11, 2024December 12, 2024

Brig’s Yorkshire Pudding recipe to level up your festive celebrations this year, as Yorkshire Puds will always belong on a Christmas Dinner.…

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Brig Bites/Food

Brig Bites: Strawberry Tart

September 16, 2024September 16, 2024

Looking for the perfect sweet treat to tuck into while you watch the new upcoming season of The Great British Bake Off? Check out Brig's delicious Strawberry Tart Recipe!…

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happy woman with rolling pin cooking at home
Brig Bites/Food

Brig Bites: Proper cheese scones

March 11, 2024March 11, 2024

Ready to take your scone game to the next level? Brig's cheese scone recipe takes this beloved treat to new heights of cheesy deliciousness.…

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baked cookies
Brig Bites/Food

Brig Bites: Chocolate-chip cookie delights

February 4, 2024February 5, 2024

Chocolate Chip Cookies are an age-old classic, perfect for any occasion and delicious even when gone wrong.…

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A red plate of pasta and ragu, garnished with basil.
Brig Bites/Food

Brig’s Bites: Super slow cooker beef ragu

January 27, 2023February 6, 2024

This ragu pairs perfectly with gnocchi or pasta, over baked potatoes, wrapped in a tortilla and baked into enchiladas.…

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Food

Brig’s Bites: Aubergine with couscous

April 27, 2022April 27, 2022

This recipe is an accessible recipe for any student at any skill level.…

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If you have a story then you can contact our reporters on social media or email our newsdesk news@brignews.com

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We’re looking for new writers to join our team of award-winning student journalists.

If you’re interested email editor@brignews.com

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