Brig Newspaper

University of Stirling's student newspaper since 1969

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Brig Newspaper

cooking

Culture/Food

First time student Burns’ supper

January 25, 2021January 25, 2021

How to cook haggis, neeps and tatties on a budget.…

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Food

Yule and kitchen witchcraft

December 21, 2020December 21, 2020

Day 21 of Brig's Advent Calendar discusses the foods involved with Yule.…

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christmas dinner on table
Food

Christmas food health and safety tips

December 3, 2020December 3, 2020

On Day 3 of Brig's Food Advent Calendar, Brig gives tips on Christmas food health and safety.…

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Food

Vegan Mac n’ Cheese (two ways)

October 3, 2020October 4, 2020

A vegan take on a classic comfort food dish.…

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Lifestyle/Uncategorized

Five of the best viral fudge recipes

July 21, 2020July 21, 2020

Whether you’re an expert or a newbie, here are the most delicious and creamy fudge recipes, many with an additional biscuit crunch.…

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Food

Hall’s kitchen: how to gain cooking confidence

September 11, 2019September 11, 2019

Put the Pot Noodle down. Here's how eat well at university.…

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Food

The Valentine’s Day dinner worth staying in for

February 5, 2018February 6, 2018

Brig's food editor gives you the low-down on how to impress your date this V-day.…

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Food

Ultimate comfort food: homemade chili con carne and chocolate fudge cookies

March 21, 2017March 21, 2017

Keep the cold at bay with Nour's moreish and warming chilli and chocolate fudge cookies recipes.…

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Food

How to: make your own restaurant-quality steak this V-day

February 11, 2017February 11, 2017

Make a first-rate, affordable gourmet meal this Valentine's. Brig's food editor Irina Nakon outlines how.…

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Got a story?

If you have a story then you can contact our reporters on social media or email our newsdesk news@brignews.com

New Writers!

We’re looking for new writers to join our team of award-winning student journalists.

If you’re interested email editor@brignews.com

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