November 26 marks Small Business Saturday, so what better way to support local businesses than to buy yourself something delicious?…
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Getting bored of basic noodles? VERA shares an easy way to elevate a packet of ramen.…
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November 1 marks World Vegan Day; to mark it, I turned vegan for a few days to see how difficult being vegan is.…
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In honour of World Vegan Day, VERA shares a vegan version of a student staple.…
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TikTok’s latest trend will hit the right spot and be the perfect party food this season.…
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The aptly named Pathfood will open on Monday.…
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Freya Deyell shares tips on how to reduce your food waste and save money.…
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The newly founded SUBS is open to bakers of any ability.…
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These cupcakes are an easy bake, perfect for you and your flatmates during Freshers!…
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We tried one of the lowest rated Stirling restaurants on Too Good To Go.…
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