Brig Newspaper

University of Stirling's student newspaper since 1969

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Brig Newspaper

gluten free

A white plate of cupcakes with pale blue icing
Food

Brig’s Bites: Free From Cupcakes

September 21, 2022September 21, 2022

These cupcakes are an easy bake, perfect for you and your flatmates during Freshers!…

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Food

Living with Coeliac Disease: one year on 

April 26, 2022April 26, 2022

The most important lessons from celiac disease.…

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Lifestyle

The energy drink made purely from plants

February 15, 2022February 15, 2022

The new way to energise yourself without any artificial ingredients.…

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clear long stem drinking glass
Food

A beginner’s guide to a gluten-free Christmas

December 17, 2021December 17, 2021

BRIG ADVENT CALENDAR: Essential advice for a festive season free of gluten.…

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Food

World Vegan Month: Apple pie

November 3, 2021November 3, 2021

Food: Celebrate World Vegan Month this November with this simple apple pie recipe.…

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cookies on square white ceramic plate
Food

Gluten Free Review: Biscuits

October 22, 2021October 22, 2021

FOOD: This one really takes the biscuit.…

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tomato pizza
Food

Pizza Express is the best place to eat if you’re gluten free – here’s why.

October 15, 2021October 15, 2021

Treat yourself this weekend!…

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bread food toast dawn
Comment/Food/Lifestyle

Coeliac disease: my story

October 4, 2021October 4, 2021

Freya Deyell discusses her experience of being diagnosed with coeliac disease earlier this year.…

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Food/Lifestyle

Gabe’s Diner: Snug, tasteful and quick

March 25, 2017March 25, 2017

Check out the intimate, colourful boutique bistro.…

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Got a story?

If you have a story then you can contact our reporters on social media or email our newsdesk news@brignews.com

New Writers!

We’re looking for new writers to join our team of award-winning student journalists.

If you’re interested email editor@brignews.com

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