Brig Newspaper

University of Stirling's student newspaper since 1969

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Brig Newspaper

Havn

HAVN Bakery from the inside
Food

Inside Havn Bakery: Meet the Baker Behind the Croissant 

February 10, 2026February 10, 2026

Havn Bakery has been put on the national map, thanks to Scotland's Best Croissant Competition 2024. It's time to meet Havn Baker, Fe, as she tells us about the love of the bake,…

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