Brig Newspaper

University of Stirling's student newspaper since 1969

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recipe

A red plate of pasta and ragu, garnished with basil.
Food

Brig’s Bites: Super slow cooker beef ragu

January 27, 2023January 28, 2023

This ragu pairs perfectly with gnocchi or pasta, over baked potatoes, wrapped in a tortilla and baked into enchiladas.…

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Food

Create Your Own Baking Tradition This Christmas

December 17, 2022December 17, 2022

FOOD: Baking Christmas biscuits is the best way to preserve old family traditions and create new ones with your friends.…

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Food

World Vegan Day: IBS-friendly cheesy pasta

November 1, 2022November 1, 2022

In honour of World Vegan Day, VERA shares a vegan version of a student staple.…

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A white plate of cupcakes with pale blue icing
Food

Brig’s Bites: Free From Cupcakes

September 21, 2022September 21, 2022

These cupcakes are an easy bake, perfect for you and your flatmates during Freshers!…

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Food

Elevate your roast veggies this June

June 9, 2022June 9, 2022

Learn how to transform potatoes, vegetables, and protein into a quick, healthy, and tasty meal.…

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Food

Brig’s Bites: Aubergine with couscous

April 27, 2022April 27, 2022

This recipe is an accessible recipe for any student at any skill level.…

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cook showing bowl with appetizing fried potatoes
Food

Crispy roast potatoes

April 8, 2022April 10, 2022

Your roast potatoes are one secret ingredient away from reaching next level crispiness.…

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Brig Advent Calendar 2021/Food

Your new Christmas food obsession

December 22, 2021December 22, 2021

These bacon wrapped water chestnuts will be your new Christmas food obsession!…

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Brig Advent Calendar 2021/Food

Treat the vegetarians in your life this Christmas with Veggie Wellington

December 21, 2021December 1, 2021

BRIG ADVENT CALENDAR: Move over Beef wellington, Veggie Wellingtons are all the range this Christmas.…

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clear long stem drinking glass
Brig Advent Calendar 2021

Christmas for vegans

December 7, 2021December 4, 2021

Here are some of the best vegan Christmas recipes.…

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