Brig Newspaper

University of Stirling's student newspaper since 1969

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Brig Newspaper

student recipe

cook showing bowl with appetizing fried potatoes
Food

Crispy roast potatoes

April 8, 2022April 10, 2022

Your roast potatoes are one secret ingredient away from reaching next level crispiness.…

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Food

Student recipe: toad in the hole

February 14, 2021February 14, 2021

Toad in the hole is a British dish, consisting of sausages cooked in Yorkshire pudding batter.…

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Food

Student recipe: vegetable fritters

February 2, 2021February 2, 2021

Want an easy meal that doesn't involve pasta? Try these vegetable fritters. They’re crispy, flavoursome and packed with nutritious vegetables.…

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If you’re interested email editor@brignews.com

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