Stirling University Baking Society (SUBS) held its second event of the semester on Friday 27th September, bringing students together for a delightful “Fall Favourites” themed night. The evening saw a great turnout, with students from first to fourth year sharing their seasonal bakes.
The room was filled with the warm scent of chai, cinnamon and apples, as students proudly displayed their creations, ranging from S’mores topped brownies, cinnamon buns to “Taylor Swift’s Chai Cookies”. Alongside the delicious bakes, SUBS offered a variety of teas where students were asked to bring along a mug. Autumnal themed music played softly in the background, creating the perfect setting for students to relax and chat, while enjoying a delicious homemade sweet treat!
The night was a sweet success for the society. SUBS meetings, provide a welcoming space for both existing and new members to chat, share baking tips and make new friends. The committee always creates an inclusive and relaxed environment making it easy for everyone to feel right at home, no matter their baking skill level!
If you want to take part in SUBS upcoming “Fall Crafts” night, join them on Friday 4th October at 7pm in room C2X4. This session is a non-baking night, meaning members do not need to bake anything ahead of time, but they are welcome to bring snacks and a mug for tea if they wish! Crafting supplies will be provided. Whether you bring your own inspiration or just your enthusiasm, all are welcome to join in the fun!
Check out some snapshots of student’s delicious treats from SUBS night below! (Image credits: Chloe Edwards)
Are you watching the Great British Bake Off this year? You can read about how the first episode unfolded here.
Featured image credit: Stirling University Baking Society/Instagram
I am a 4th Year Marketing Student, on a journey to pursue a career in Marketing, PR or Social Media, particularly in the Food & Beverage (F&B) industry. My creative background includes collaborations with brands such as Boots UK, Hobbycraft and JF Renshaw through creating Hyper-realistic Cakes.
