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Dad’s Pancake Recipe

1 min read

To celebrate the perfect pancake day, here is my Dad’s recipe:

113 grams of flour (4oz)

1 or 2 eggs

284 ml of milk (1/2 pint)

Two tea spoons of baking powder

A knob of butter

For a twist: a sprinkle of cinnamon, nutmeg and a tiny bit of ginger

For even fluffier pancakes, make the batter 15 minutes before frying to hydrate the flour. Whisk thoroughly.

For those who prefer crepes:

113 grams of flour

1 or 2 eggs

1/2 (284 ml) of milk

A sprinkle of cinnamon, nutmeg and ginger

Method

Add wet ingredients to dry and whisk throroughly

Add butter or cooking oil to the pan and flip pancakes when bubbles start to form

For the crepes, flip after 1-2 minutes when the bottom is set

Enjoy and happy Pancake Day!

Image Credit: BBC Good Food

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Third year journalism student. 2025/2026 Lifestyle and Comment Editor at Brig. Published in The Yucatán Times, Mi Campeche and The Mourning Paper. Host of From the 40s with Air3Radio.

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Third year journalism student. 2025/2026 Lifestyle and Comment Editor at Brig. Published in The Yucatán Times, Mi Campeche and The Mourning Paper. Host of From the 40s with Air3Radio.

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