The new brunch hotspot in Stirling has opened its doors this week and has great plans ahead.
When asked about the inspiration behind Mimi’s, manager Emily Eason says: “It was definitely a missed mark in Stirling, we have taken inspiration from restaurants in London, Milan, Rome…We like to say our food, drinks and decorations are art.”
And to that I must agree, walking into Mimi’s I couldn’t stop staring at all the beautiful flower arrangements and decorations.
But it was when I went to order my food that I was astonished by their menu. From pancake tacos to classic sandwiches and soup of the day. They seemed to have everything you could ever wish for!
I started my morning off with a delicious hazelnut ice latte, a drink that has become one of my go-tos, thus I like to tell myself I’m an expert on it.
The late was just great, not too sweet or overpowering. Perfect for those like me who can’t hack black coffee.
For food, I decided to let the staff choose my meal. And may I say, I’m glad I did. The chefs choose their hazelnut french toast.
This was the perfect twist to the classic french toast.
The bread was soft and perfectly spongy, topped with chocolate sauce, fresh cream and fresh fruit and candied hazelnut. And of course, decorated with edible flowers.
In addition to their great atmosphere and menu, Mimi’s offers bottomless brunch.
When purchasing the bottomless brunch package you will get a choice of five drinks, with the option to mix and match, as well as a dish from their brunch options.
As for events, Mimi’s will be offering themed brunches once a month. With familiar faces from Oscar’s making reappearances.
Featured image credit: Paula León
Journalist
