HorrorCon Scotland returned for its second convention of the year on Fri Oct 31 & Sat Nov 1. While the space may have been smaller, the scare’s definitely weren’t, with plenty of spooky traders, performers, guests & film screenings throughout the weekend.
Despite being the second convention of the year, Northern Frights team of “monsters and mayhem-makers” lacked none of the enthusiasm they brought to April’s Con.
Amongst those involved in the convention were returning names such as Psycho Slaughterman – who also provided the awesome posters and artwork for the Con – as well as artists like killercreaturecreations, who is extremely passionate about Universal Monsters and chatted to Brig, & Dr Ged’s, an artisan hot sauce handmade in Glasgow, amongst countless others. There was something for every type of horror fan, from diehard figure collectors to those looking for some handmade items or gifts.
Brig spoke to a number of the traders who were excited to be at the event and were very approachable and friendly, both about the products they were selling and just for chit-chat about horror in general.
After obtaining big names like Dead Meat and Felissa Rose earlier this year in Glasgow, fans were given the chance to meet more of their horror heroes. Those included Nicholas Vince, Simon Bamford & Barbie Wilde of Hellraiser fame and iconic (“where’s your hall pass?”) Elm Street Hall Guard Leslie Hoffman.
All of the guests and fans seemed to be enjoying mingling and the event felt like a truly communal experience, rather than the quick transaction-and-picture that so many convention photo-ops and signings seem to be. The guest table has been a highlight at both this years conventions and if it continues to be run so smoothly and with guests this friendly, it will continue to be.
Fans looking for some sit-down entertainment could head to the cinema room for numerous horror screenings, or head to the mainstage to enjoy some burlesque and other fantastic acts. A 10 minute coffin escape challenge was also provided with an additional ticket.
Food and cocktail options were also available, and the examples on display looked like decent-sized portions. Cocktails ranged from around £8-10 and included a pumpkin spice drink which sounded delicious. Food options were around £6-£10 and included hot dogs, nachos and loaded potato smiles. Considering what prices can sometimes be at events like this, we found these to be fairly reasonable, although the menu was slightly limited for options.
HorrorCon Scotland has quickly become a pillar of the Scottish horror community and we can’t wait to see what’s next.
Featured Image Credit: PsychoSlaughterman (check out his work here!)
He/Him
Arts Editor 24/25
Press email: arts@brignews.com
